Mini Heart Doughnuts + Strawberry Sauce – a delicious recipe with strawberry sauce, frozen strawberries, white wine, balsamic vinegar, condensed milk, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["FOR SAUCE:
2
Place a small saucepan over medium heat. Add in the strawberries and white wine (or juice).", "Simmer until the strawberries begin to break down, mashing with a fork or potato masher to help them.", "Cook until reduced and thickened, about 5 minutes. Take off the heat and add balsamic vinegar.", "Stir to combine, then swirl into sweetened condensed milk. Set aside.", "FOR THE DOUGHNUTS:
3
Heat about 2 inches of oil in a heavy pot over medium high heat until it reaches 350 degrees.", "Place granulated sugar in a paper bag or a small bowl.", "Meanwhile, cut doughnuts into heart shapes. Start by flattening the dough circles a little, then cutting them into fourths. Cut a small slit into the rounded part of the dough and press cut edges into heart shape with fingers or the tip of a knife.", "Drop into hot oil and fry for about a minute on each side, or until golden.", "Drain on paper towels and shake or roll in granulated sugar.", "Serve warm with the dipping sauce."]
133
kcal
Calories
1
g
Fat
31
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: strawberry sauce, 1 cup frozen strawberries, 2 tablespoons dry white wine or White Grape Juice, 2 teaspoons balsamic vinegar, and more.
Yes, Mini Heart Doughnuts + Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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