Mini Handle Sandwiches

1. 1

   Prepare the leeks by blanching them in a pot of boiling water for 1 minute.

2. 2

   Remove to an ice bath to chill.

3. 3

   Set aside.

4. 4

   When chilled, drain the leeks.

5. 5

   Place oil in a deep fryer or fill a large, heavy-bottomed pan no more than halfway with the oil; heat it to 350 degrees.

6. 6

   In a shallow bowl, stir together the hot sauce and egg.

7. 7

   Season the chicken drumettes with House Seasoning and then dredge in the egg mixture.

8. 8

   Coat the chicken in self-rising flour.

9. 9

   When the oil reaches 350 degrees, carefully place the chicken into the oil and deep-fry for 7 to 8 minutes.

10. 10

    Remove the chicken with tongs and drain on paper towels.

11. 11

    Spread each slice of bread with mayonnaise and place a drumette diagonally in the center.

12. 12

    Fold the bread around the drumette and tie with a leek strip.

13. 13

    Have extra hot sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.