Mini Gyoza Skin Burritos

1. 1

   Spread ketchup on the gyoza skins.

2. 2

   Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin.

3. 3

   Sprinkle some seasoned salt on top.

4. 4

   Fold the sides in as shown, then roll it up.

5. 5

   Use a bit of water to seal the edges.

6. 6

   Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.

7. 7

   Flip over when lightly browned and cook the other side to finish.

8. 8

   I rolled some up with blanched spinach and packed them in my bento!

* Per serving · 4 servings · Values may vary.

No additional tips available.