Mini Guinness Pork Burgers with Guinness BBQ Sauce Recipe

Name: Mini Guinness Pork Burgers with Guinness BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Guinness Stout; 3/4 cups Ketchup; 1/2 cups Molasses; 2 Tablespoons Brown Sugar; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Lemon, Lime Or Orange Juice; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1 dash Hot Sauce; 1 pound Ground Pork; 1 teaspoon Dijon Mustard; 3 Tablespoons Guinness Stout; 1 Tablespoon Garlic, Minced; 1 whole Large Egg; 1/2 cups Panko Breadcrumbs; 1/4 teaspoons Coarse Salt; 1/4 teaspoons Ground Black Pepper; 2 slices Muenster Cheese; 6 whole Slider Buns (I Recommend Pretzel Buns); Toppings (as Desired)

Servings: persons

3/4 cups Guinness Stout
3/4 cups Ketchup
1/2 cups Molasses
2 Tablespoons Brown Sugar
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Lemon, Lime Or Orange Juice
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1 dash Hot Sauce
1 pound Ground Pork
1 teaspoon Dijon Mustard
3 Tablespoons Guinness Stout
1 Tablespoon Garlic, Minced
1 whole Large Egg
1/2 cups Panko Breadcrumbs
1/4 teaspoons Coarse Salt
1/4 teaspoons Ground Black Pepper
2 slices Muenster Cheese
6 whole Slider Buns (I Recommend Pretzel Buns)
Toppings (as Desired)

1
1.
2
Whisk together BBQ sauce ingredients in a medium saucepan set on high heat.
3
When it begins to boil, reduce heat to medium-low and simmer for 2022 minutes, until sauce has thickened.
4
Taste and adjust seasonings, as necessary.
5
2.
6
While BBQ sauce cooks, prepare burgers.
7
Combine ground pork, mustard, stout, garlic, egg, bread crumbs, salt and pepper in a bowl.
8
Work with your hands until all ingredients are incorporated.
9
Form 5 to 6 small patties.
10
Heat cast iron skillet (or saute pan) to medium-high heat.
11
Add cooking spray or a little oil to pan.
12
When hot, add patties and cook on each side about 45 minutes, until a nice crust is formed and pork is cooked to 145 degrees F. When burgers are almost done on the second side, add cheese slices to each burger; allow to melt.
13
3.
14
Remove patties and toast buns for 3060 seconds each in hot pan.
15
4.
16
Build burgers with desired toppings and BBQ sauce.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 cups Guinness Stout, 3/4 cups Ketchup, 1/2 cups Molasses, 2 Tablespoons Brown Sugar, and more.

Yes, Mini Guinness Pork Burgers with Guinness BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Guinness Pork Burgers with Guinness BBQ Sauce

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