Mini Grilled Tasters

1. 1

   Spread desired amount of mustard on one slice of bread.

2. 2

   Place one slice of cheese on top of mustard.

3. 3

   Add two slices of pickles and two slices of deli meat.

4. 4

   Top with another slice of cheese and cover with a slice of bread.

5. 5

   Assemble remaining 5 sandwiches.

6. 6

   press sandwiches together lightly and trim crusts.

7. 7

   Slice sandwich into 4 triangles or squares.

8. 8

   In a medium bowl, beat evaporated milk, eggs and salt.

9. 9

   Dip sandwich bites into egg mixture.

10. 10

    Heat oil in a large skillet over medium heat; grill sandwich bites until brown on both sides, adding more oil if necessary.

11. 11

    Turn down the heat if the pan gets too hot.

12. 12

    TIP: You can serve these as an appetizer or a main course.

13. 13

    For that added touch, garnish each with an easy homemade salsa, made with chopped pickles, red onion, cherry tomatoes, green peppers, and fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.