Mini Grilled Gyro Burgers With Tzatziki And Pickled

Name: Mini Grilled Gyro Burgers With Tzatziki And Pickled Peperoncini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 English cucumber, peeled and grated; 2 tablespoons fresh lemon juice from 1 lemon; 1 tablespoon minced garlic (about 3 medium cloves); 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons finely minced fresh dill; Kosher salt; 1/2 pound freshly ground lamb, well chilled; 1/2 pound freshly ground beef chuck, well chilled; 3 ounces pork fatback or bacon, diced and well chilled; 1 teaspoon minced garlic (about 1 medium clove); 2 teaspoons kosher salt; 1/3 cup finely minced red onion; 1/2 teaspoon dried oregano, preferably Greek; 1/2 teaspoon freshly ground black pepper; 9 slider-size potato rolls, split; Pickled peperoncini, for topping

Servings: persons

2 cups Greek yogurt
1 English cucumber, peeled and grated
2 tablespoons fresh lemon juice from 1 lemon
1 tablespoon minced garlic (about 3 medium cloves)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons finely minced fresh dill
Kosher salt
1/2 pound freshly ground lamb, well chilled
1/2 pound freshly ground beef chuck, well chilled
3 ounces pork fatback or bacon, diced and well chilled
1 teaspoon minced garlic (about 1 medium clove)
2 teaspoons kosher salt
1/3 cup finely minced red onion
1/2 teaspoon dried oregano, preferably Greek
1/2 teaspoon freshly ground black pepper
9 slider-size potato rolls, split
Pickled peperoncini, for topping

1
Mix together yogurt, cucumber, lemon juice, garlic, olive oil, and dill in a medium bowl. Season with salt. Transfer to an airtight container and refrigerate for at least 1 hour before using.
2
Place lamb, beef, fatback or bacon, garlic, salt, onion, oregano, and black pepper in a food processor fitted with a steel blade. Process until smooth puree is formed, about 1 minute total, scraping down side of bowl with rubber spatula as necessary. Form meat mixture into 9 equal-sized patties.
3
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place buns on grill, cut side down, and grill until lightly toasted. Set aside.
6
Place gyro patties on grill and cook until well seared on both sides and just cooked through, 2-3 minutes per side.
7
Transfer patties to toasted buns, top with a spoonful of tzatziki and a few slices of peperoncini. Serve immediately.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Greek yogurt, 1 English cucumber, peeled and grated, 2 tablespoons fresh lemon juice from 1 lemon, 1 tablespoon minced garlic (about 3 medium cloves), and more.

Yes, Mini Grilled Gyro Burgers With Tzatziki And Pickled Peperoncini Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Grilled Gyro Burgers With Tzatziki And Pickled Peperoncini Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions