How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruitcakes?

You need 8 ingredients. The key ingredients include: 1 egg, 1/2 c. water, 1 tsp. rum or brandy extract, 1 1/2 c. ready to use mincemeat, and more.

Is Mini Fruitcakes suitable as baking & desserts?

Yes, Mini Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruitcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruitcakes Recipe

Name: Mini Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. water; 1 tsp. rum or brandy extract; 1 1/2 c. ready to use mincemeat; 1 pkg. date quick bread mix (17 oz.); 1/2 c. chopped nuts; candied whole cherries for garnish; 1 c. mixed candied fruit

Mini Fruitcakes – a delicious recipe with egg, water, rum, ready, bread mix, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. water
1 tsp. rum or brandy extract
1 1/2 c. ready to use mincemeat
1 pkg. date quick bread mix (17 oz.)
1/2 c. chopped nuts
candied whole cherries for garnish
1 c. mixed candied fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Fruitcakes

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