Mini Frittatas With Mascarpone & Bacon

1. 1

   Preheat oven to 375u00b0. Lightly grease 6 muffin cups with non-stick spray or olive oil; set aside.

2. 2

   In a medium bowl, add eggs, mascarpone, salt & pepper. Whisk until smooth and add cheese, bacon and parsley.

3. 3

   Add mixture to the 6 prepared cups, filling almost to the top. Bake 20-25 minutes until tops are puffed and golden brown.

4. 4

   I adapted this from www.wishfulchef.com and subbed the bacon for prosciutto. I also use sour cream if I don't have any mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.