Mini Frittatas - Giada De Laurentiis

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.

3. 3

   Fill prepared cups almost to the tops with egg mixture.

4. 4

   Bake until eggs puff and are just set in center, about 8-10 minutes.

5. 5

   Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.

6. 6

   Serve immediately or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.