Mini Frittata

1. 1

   Pre-heat oven to 375 F.

2. 2

   Blanch asparagus by adding asparagus to a pot of boiling water for 10 seconds.

3. 3

   Strain boiling water off and quickly transfer to ready bowl of ice and water.

4. 4

   Let cool then strain off water, dry completely and set aside.

5. 5

   Lightly saute onions in olive oil.I

6. 6

   n large bowl, beat eggs, black pepper, red pepper, garlic powder, and 1/2 cup cream cheese until well mixed.

7. 7

   Fold in Gruyere cheese, sauteed onions, and prepped asparagus.

8. 8

   Prepare muffin tin with non-stick cooking spray covering 9 muffin cups.

9. 9

   Ladle equal amounts of mixture into the sprayed muffin tin cups.

10. 10

    Place muffin tin on sheet tray and bake for 20-25 minutes at 375 F.

11. 11

    Remove and let rest for 5 minutes before attempting to remove from pan.

12. 12

    Garnish with a 1/2 teaspoon dollop of cream cheese and sprinkle with chives.

No additional tips available.