Mini fried patties

1. 1

   Mix the pork and the beef together.

2. 2

   Chop the parsley and the garlic, add them and mix.

3. 3

   Then put the egg (unbeaten) and mix again until fully integrated.

4. 4

   Add the milk and once it has been absorbed and do the same with the bread crumbs.

5. 5

   Make small balls, flatten them and coat them in the flour.

6. 6

   While making the patties heat the oil in a large frying pan.

7. 7

   Taje them out once they are slightly golden.

8. 8

   They can be eaten hot or cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.