Mini Fried Candy Bars

1. 1

   Freeze the mini candy bars.

2. 2

   Combine the egg and milk in a large bowl and add a pinch of salt.

3. 3

   Whisk in the flour and refrigerate, covered, for at least 30 minutes.

4. 4

   Heat about 4 cups of oil in a large pot to 365 degrees F.

5. 5

   Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil.

6. 6

   Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.