How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Florentine Cups?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, cooked, well drained, ½ cup shredded 2% mozzarella cheese, ⅓ cup light cream cheese spread, 1 tablespoon grated parmesan cheese, and more.

Is Mini Florentine Cups suitable as meat & poultry?

Yes, Mini Florentine Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Florentine Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Florentine Cups Recipe

Name: Mini Florentine Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 ounce) package frozen chopped spinach, cooked, well drained; ½ cup shredded 2% mozzarella cheese; ⅓ cup light cream cheese spread; 1 tablespoon grated parmesan cheese; 1 tablespoon finely chopped onion; ¼ teaspoon garlic powder; 24 slices shaved oven-roasted turkey breast

Mini Florentine Cups – a delicious recipe with mozzarella cheese, light cream cheese, parmesan cheese, onion, garlic, turkey breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package frozen chopped spinach, cooked, well drained
½ cup shredded 2% mozzarella cheese
⅓ cup light cream cheese spread
1 tablespoon grated parmesan cheese
1 tablespoon finely chopped onion
¼ teaspoon garlic powder
24 slices shaved oven-roasted turkey breast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Mini Florentine Cups

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