Mini Filo Cups With Caponata And Feta

1. 1

   Preheat oven to 350u00b0. Lay one sheet filo dough on a work surface and brush generously with melted butter. Lay another sheet on top, brush with butter, and repeat with remaining sheets.

2. 2

   Using a pizza cutter or very sharp knife, cut dough into 12 equal rectangles. Place each in the well of a mini muffin pan, gently pressing into the bottom and sides.

3. 3

   Bake filo cups until golden brown, 8 to 9 minutes. Let cool on a cooling rack, then remove each filo cup from pan.

4. 4

   Fill filo cups evenly with caponata. Sprinkle with feta cheese, pine nuts, and parsley and serve immediately.

5. 5

   *Find caponata at Italian markets, well-stocked grocery stores, and online.

* Per serving · 4 servings · Values may vary.

No additional tips available.