How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Feta And Artichoke Tarts ?

You need 4 ingredients. The key ingredients include: 15 frozen mini phyllo shells (1 box), 2 large eggs, 1/2 cup crumbled feta cheese, 1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped.

Is Mini Feta And Artichoke Tarts suitable as baking & desserts?

Yes, Mini Feta And Artichoke Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Feta And Artichoke Tarts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Feta And Artichoke Tarts Recipe

Name: Mini Feta And Artichoke Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 frozen mini phyllo shells (1 box); 2 large eggs; 1/2 cup crumbled feta cheese; 1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped

Mini Feta And Artichoke Tarts – a delicious recipe with phyllo shells, eggs, feta cheese, hearts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 frozen mini phyllo shells (1 box)
2 large eggs
1/2 cup crumbled feta cheese
1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Feta And Artichoke Tarts

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