How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Egg Rolls Recipe?

You need 10 ingredients. The key ingredients include: 1/2 pound grnd pork, 1/2 pound finely minced shrimp, 1/3 c. minced water chestnuts, 4 pcs dry Chinese mushrooms, soaked & minced, and more.

Is Mini Egg Rolls Recipe suitable as snacks & appetizers?

Yes, Mini Egg Rolls Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mini Egg Rolls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Egg Rolls Recipe

Name: Mini Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd pork; 1/2 pound finely minced shrimp; 1/3 c. minced water chestnuts; 4 pcs dry Chinese mushrooms, soaked & minced; 1/2 c. spring onion, cut very finely; 1 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1 teaspoon soy sauce; 30 to 35 pcs egg roll wrappers (square)

Try this homemade Mini Egg Rolls recipe the whole family will love. Made with pork, shrimp, water chestnuts and Chinese mushrooms. Easy step-by-step ins…

This Mini Egg Rolls relies on simple, everyday ingredients such as grnd pork, finely minced shrimp, minced water chestnuts and salt. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Egg Rolls Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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