Mini Dutch Babies With Honeyed Pears – a delicious recipe with eggs, milk, all-purpose, sugar, orange zest, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 400u00b0F. Place the eggs in a blender and blend for 1 to 2 minutes, until smooth and pale in color. Add the milk, flour, sugar, orange zest, nutmeg, and salt and blend until smooth.", "Spray 16 standard muffin cups with nonstick cooking spray. Divide the batter evenly between the cups, filling each about three-quarters of the way full. Bake for about 15 minutes, until puffed up and lightly browned around the edges. Remove from the oven and flip the cakes out of the pans.", "of the pans.
2
Meanwhile, melt the butter in a small skillet over medium heat. Add the pears and cook for 2 to 3 minutes, until soft. Add the honey and cook for another 1 to 2 minutes, until the pears begin to caramelize.", "Fill each cake with a spoonful of the pears. Dust with powdered sugar and serve immediately."]
343
kcal
Calories
17
g
Fat
32
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 large eggs, 2/3 cup whole milk, 2/3 cup all-purpose flour, 2 tablespoons granulated sugar, and more.
Yes, Mini Dutch Babies With Honeyed Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
