Mini Doughnuts Recipe

Name: Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 large egg; 1/2 cup milk; 1/2 cup melted butter or 1/2 cup margarine; 1/2 teaspoon vanilla; 1/2 teaspoon ground cinnamon

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 large egg
1/2 cup milk
1/2 cup melted butter or 1/2 cup margarine
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon

1
In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
2
In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
3
Add flour mixture and stir just enough to moisten.
4
Spoon into well-greased mini muffin tins.
5
Bake in a 350u00b0F.oven until golden, about 15 minutes.
6
Mix 1/3 cup sugar and cinnamon.
7
Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
8
Serve warm or cool.
9
If making ahead, cool, then store airtight up to 2 days.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Doughnuts

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