Mini Doughnut Cupcakes

1. 1

   Preheat oven to 350 degrees F. Grease and flour 24 mini muffin pan cups (1-3/4 inch).

2. 2

   Combine sugar and cinnamon in a small bowl.

3. 3

   Prepare cake mix according to package directions; stir nutmeg into batter.

4. 4

   Fill prepared mini muffin cups two-thirds full.

5. 5

   Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.

6. 6

   Remove cupcakes from pans.

7. 7

   Roll warm cupcakes in sugar mixture until completely coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.