Mini Donuts Recipe

1. 1

   Remove biscuits from can, cut out hole in the center of the biscuit.

2. 2

   (Example - use small lid off of small vanilla or possibly other flavoring bottle.)

3. 3

   Have oil getting very warm on stove.

4. 4

   When oil is warm drop in biscuits 3 or possibly 4 at a time, flip when golden brown color, then remove when other side is the same.

5. 5

   Dip in frosting after donut cools.

6. 6

   Frosting: 3-4 Tbsp.

7. 7

   of powdered sugar, add in water a little at a time to a thick consistency.

8. 8

   Use 1 or possibly 2 drops of food coloring.

9. 9

   Or possibly Mix cinnamon and sugar and dip in donut when hot.

No additional tips available.