Mini Crustless Spinach and Feta Quiches

1. 1

   Heat oven to 375 degrees F.

2. 2

   Whisk eggs, dressing and milk until blended.

3. 3

   Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese.

4. 4

   Spoon egg mixture over ingredients in cups.

5. 5

   Bake 17 to 20 min.

6. 6

   or until centers are set and tops are golden brown.

7. 7

   Immediately run knife around edge of each quiche, then remove from pan to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.