Mini Crescent Burgers

1. 1

   In a skillet, cook beef over medium heat until no longer pink.

2. 2

   Drain

3. 3

   Stir in the cheese and soup mix;.

4. 4

   set aside.

5. 5

   Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.

6. 6

   Place 1 T. of beef mixture along the wide side of each triangle.

7. 7

   Roll up.

8. 8

   Place pointed side down 2 inches apart on ungreased baking sheet.

9. 9

   Bake at 375 degrees for 15 minutes or until golden brown.

10. 10

    NOTE: Pork Sausage can be substituted for beef.

11. 11

    NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.