Mini Cream Puffs Recipe

1. 1

   Heat water, butter, and salt in medium saucepan; bring to a boil.

2. 2

   Reduce heat; add in flour (all at once).

3. 3

   Stir with wooden spoon till it leaves sides of pan and forms a ball.

4. 4

   Remove from heat and beat in Large eggs, one at a time; beat vigorously till smooth.

5. 5

   Preheat oven to 375 degrees.

6. 6

   Lightly grease large cookie sheet.

7. 7

   Using two small spoons, make 1 inch mounds 2 inches apart.

8. 8

   Bake 30 min; remove from oven onto wire racks to cold.

9. 9

   Cut off top third.

10. 10

    Fill with custard or possibly ice cream for desserts or possibly fill with chicken, ham salad, or possibly cheese (whipped) for appetizers.

11. 11

    For desserts top with icing or possibly confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.