Mini Cranberry Muffins Recipe

Name: Mini Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1 egg; 1 cup milk; 1/4 cup oil; 1/2 cup cranberry-orange relish; 1/2 cup butter, melted; 1 cup sugar; 2 teaspoons cinnamon

Servings: persons

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk
1/4 cup oil
1/2 cup cranberry-orange relish
1/2 cup butter, melted
1 cup sugar
2 teaspoons cinnamon

1
In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
2
Stir in egg, milk and oil all at once. Stir just until moistened.
3
Fold in cranberry orange relish.
4
Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
5
Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
6
Unmold and cool to lukewarm on a rack.
7
Brush on all sides with melted butter.
8
Roll in cinnamon sugar mixture.
9
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Mini Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cranberry Muffins

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