How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Corn Dogs With Green Chile Mustard?

You need 11 ingredients. The key ingredients include: Green Chile Mustard, 1/2 cup yellow mustard, 1 can (4.5 oz) Old El Paso(R) chopped green chiles, drained, Corn Dogs, and more.

Is Mini Corn Dogs With Green Chile Mustard suitable as meat & poultry?

Yes, Mini Corn Dogs With Green Chile Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Corn Dogs With Green Chile Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Corn Dogs With Green Chile Mustard Recipe

Name: Mini Corn Dogs With Green Chile Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Chile Mustard; 1/2 cup yellow mustard; 1 can (4.5 oz) Old El Paso(R) chopped green chiles, drained; Corn Dogs; Oil for deep frying; 2 pouches (6.5 oz each) Betty Crocker(R) cornbread & muffin mix; 1 cup club soda; 1 egg; Round wooden sticks with one pointed end; 1 package (16 oz) beef hot dogs (8 hot dogs), cut in half; 2 Gold Medal(R) all-purpose flour

Try this homemade Mini Corn Dogs With Green Chile Mustard recipe the whole family will love. Made with yellow mustard, green chiles, pouches and club so…

This Mini Corn Dogs With Green Chile Mustard relies on simple, everyday ingredients such as green chile mustard, yellow mustard, corn dogs and oil for deep frying. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Corn Dogs With Green Chile Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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