Mini Corn Dogs

1. 1

   In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees.

2. 2

   In a large bowl, whisk together cornmeal, flour, sugar, 1 teaspoon salt and the baking powder.

3. 3

   In a separate bowl, whisk together the milk and egg.

4. 4

   Stir the wet ingredients into the dry until just combined.

5. 5

   Coat hot dogs evenly in the batter.

6. 6

   Working in batches, fry until golden brown all over, turning if needed, about 2 minutes.

7. 7

   Drain on paper towels.

8. 8

   While warm, season with kosher salt.

No additional tips available.