Mini Corn Dogs Recipe

Name: Mini Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Hot Dogs, Cut Crosswise Into Sixths; 1- 1/2 cup Flour; 1/2 cups Cornmeal; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Brown Sugar, Packed; 1- 1/4 cup Buttermilk; ⅓ cups Vegetable Oil; 2 whole Eggs; 3 Tablespoons Butter, Melted

Servings: persons

8 whole Hot Dogs, Cut Crosswise Into Sixths
1- 1/2 cup Flour
1/2 cups Cornmeal
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 cups Brown Sugar, Packed
1- 1/4 cup Buttermilk
⅓ cups Vegetable Oil
2 whole Eggs
3 Tablespoons Butter, Melted

1
Preheat your oven to 350 degrees F. Spray two 24-count mini muffin tins with vegetable spray.
2
Bring in the kiddies folks, this is math in action!
3
Cut the hot dogs, crosswise, into sixths for a total of 48 hot dog pieces.
4
Set aside.
5
Prepare the corn batter.
6
In a medium bowl, mix the flour, cornmeal, baking soda, salt, and brown sugar.
7
In a measuring cup, combine the buttermilk, vegetable oil, and eggs.
8
Whisk to blend.
9
Pour the wet into the dry and stir to just barely combine.
10
Pour in the melted butter and finish mixing to combine.
11
Spoon about half a tablespoon of batter into one prepared muffin cup.
12
Insert a hot dog piece, upright, and push down a bit to let the batter pool up and around the hot dog piece.
13
Top with another half tablespoon of batter to cover.
14
Repeat with the remaining hot dog pieces and batter.
15
Bake at 350 degrees F for 2025 minutes or until golden brown.
16
Enjoy with ketchup and mustard!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Hot Dogs, Cut Crosswise Into Sixths, 1- 1/2 cup Flour, 1/2 cups Cornmeal, 1 teaspoon Baking Soda, and more.

Yes, Mini Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Corn Dogs

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