Mini Corn Dogs

1. 1

   Preheat 3in of oil in skillet over medium or deep fryer to 350F

2. 2

   Cut hotdogs into 1/3, insert toothpicks

3. 3

   Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin

4. 4

   Add flour to seperate bowl

5. 5

   Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off)

6. 6

   Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top)

7. 7

   Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired)

No additional tips available.