Mini Corn Cakes with Goat Cheese and Pepper Jelly Recipe

Name: Mini Corn Cakes with Goat Cheese and Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 cup yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 2 large eggs, room temperature; 1/3 cup vegetable oil, plus more for the pan; 3 tablespoons unsalted butter, melted; 1 15 1/4-ounce can corn kernels, drained; 8 ounces fresh goat cheese, thinly sliced; 1 cup pepper jelly

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, room temperature
1/3 cup vegetable oil, plus more for the pan
3 tablespoons unsalted butter, melted
1 15 1/4-ounce can corn kernels, drained
8 ounces fresh goat cheese, thinly sliced
1 cup pepper jelly

1
Whisk together the flour, sugar, cornmeal, baking powder, and salt in a medium bowl.
2
In a small bowl, whisk together the milk, eggs, oil, and butter until smooth and combined.
3
Add the milk mixture to the flour mixture, and stir just until the batter is combined; fold in corn kernels.
4
Heat a cast-iron skillet over medium heat, and rub it with enough oil to coat the surface.
5
Drop batter by the tablespoon to make 2-inch cakes.
6
Cook until undersides are golden brown, 45 to 60 seconds; turn over, and continue cooking until other sides are browned and cakes are heated through, about 1 minute.
7
To serve, top each cake with a slice of goat cheese and a dollop of pepper jelly.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup sugar, 1/2 cup yellow cornmeal, 1 tablespoon baking powder, and more.

Yes, Mini Corn Cakes with Goat Cheese and Pepper Jelly falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn Cakes with Goat Cheese and Pepper Jelly

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