Mini Cinnamon Twists

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray a baking sheet with Pam. Mix sugar and cinnamon in a small bowl. Separate roll dough into triangles.

3. 3

   Cut each triangle in half lengthwise.

4. 4

   Brush each triangle with melted butter.

5. 5

   Sprinkle with cinnamon-sugar.

6. 6

   Place a half marshmallow at the wide end of each triangle.

7. 7

   Roll up each triangle starting from the wide end, to enclose the marshmallow. Pinch edges of dough to seal.

8. 8

   Place on baking sheet, seam-side down, about 2-inches apart.

9. 9

   Bake for 10 minutes or until golden brown.

10. 10

    Blend confectioners sugar and milk in a small bowl. Drizzle over warm twists.

11. 11

    Remove and place twists on wire rack. Can be frozen in airtight container for up to a month.

12. 12

    May also freeze left over marshmallows for future use.

13. 13

    No need to thaw them up, just use in recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.