Mini Cinnamon Teacakes

1. 1

   Preheat oven to 350u00b0F. Lightly grease a 12-hole muffin pan.

2. 2

   Beat the butter and sugar together until pale. Beat in egg and vanilla. Fold in the flour alternately with milk, stirring until combined. Spoon mixture evenly into pan.

3. 3

   Bake 12-15 minutes, until a skewer inserted in the center of a cake comes out clean. Cool in pan for 5 mins, then transfer to a wire rack.

4. 4

   For the topping, brush hot cakes with melted butter and sprinkle with combined sugar and cinnamon.

5. 5

   Serve teacakes warm or cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.