Mini Cinnamon Doughnuts With Jam And Cream Recipe

Name: Mini Cinnamon Doughnuts With Jam And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm milk; 1 cup plus 2 tbsp sugar; 1 tsp active dry yeast; 2 cups flour; 1/2 tsp salt; 3 tbsp butter, melted; 1 None egg, lightly beaten; None None Vegetable oil for deep-frying; 2 tsp ground cinnamon; None None Strawberry jam, to serve; None None Whipped cream, to serve

Servings: persons

3/4 cup warm milk
1 cup plus 2 tbsp sugar
1 tsp active dry yeast
2 cups flour
1/2 tsp salt
3 tbsp butter, melted
1 None egg, lightly beaten
None None Vegetable oil for deep-frying
2 tsp ground cinnamon
None None Strawberry jam, to serve
None None Whipped cream, to serve

1
Combine milk, 1 tbsp sugar and yeast in a small bowl. Let stand for 5-10 mins until frothy.
2
Meanwhile, sift flour and salt into a large bowl. Stir in remaining 1 tbsp sugar. Stir in butter mixture. Mix to a soft, sticky dough.
3
Turn onto a lightly floured surface and knead for about 10 mins until smooth. Place into a large, oiled bowl. Cover with a tea towel or plastic wrap. Let stand about 45 mins or until doubled in size.
4
Punch down dough to remove air. Knead until smooth. Roll out on floured surface to 1/2-inch thickness. Using a 1 3/4-inch round cookie cutter, cut into rounds. Place the doughnuts on lightly greased baking pans. Cover loosely with plastic wrap. Let stand about 20 mins or until doubled in size.
5
Heat the oil in a large saucepan on medium heat. Deep-fry doughnuts, 3 or 4 at a time, turning, for 3-5 mins until golden and cooked through. Drain on paper towels.
6
Mix remaining 1 cup sugar and cinnamon in a large bowl. Toss warm doughnuts in cinnamon sugar. Serve with jam and cream. (For doughnut sandwiches, cut each doughnut in half, spread one side with jam and cream, then top with remaining half.)

557

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup warm milk, 1 cup plus 2 tbsp sugar, 1 tsp active dry yeast, 2 cups flour, and more.

Yes, Mini Cinnamon Doughnuts With Jam And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cinnamon Doughnuts With Jam And Cream

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