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1. Roll out crescent dough sheet. (You can also use crescent rolls and press the seams together, or your own homemade dough.)
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2. Sprinkle the brown sugar over everything but about 1/2-inch of one long edge (this will be the end of your seam when you roll up your buns, and you want it to stick firmly).
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3. Sprink cinnamon over the brown sugar.
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4. Roll dough in a spiral roll towards the edge left plain.
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5. Pull dough to about the size of a broom handle.
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6. Cut 3/4-inch pieces.
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7. Place in a greased mini muffin pan. You should have about 24.
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8 . Place in a 350-degree oven for fifteen minutes.
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9. Pull out right away and insert a stick. The brown sugar should harden quickly and hold the stick in place. Let rolls cool completely.
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10. Combine powdered sugar, vanilla, and milk to make the icing. Drizzle over the top of the rolls with a fork, and let dry. You can also melt white chocolate instead of the icing if you want to bag these up individually.
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Another alternative would be making your favorite cinnamon roll recipe in the mini form, and threading them on sticks, placing them on a platter with the icing in a bowl next to your bouquet for guests to dip their rolls in before eating.
