Mini Chorizo Corn Dogs Recipe

Name: Mini Chorizo Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 fully cooked chorizo sausages (about 12 ounces); 1 tablespoon vegetable oil; 1/2 cup yellow cornmeal; 1/4 cup all-purpose flour; 2 teaspoons sugar; Kosher salt; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon cayenne pepper (optional); 1 large egg; 3/4 cup buttermilk; 3 scallions, thinly sliced

Servings: persons

Cooking spray
3 fully cooked chorizo sausages (about 12 ounces)
1 tablespoon vegetable oil
1/2 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons sugar
Kosher salt
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon cayenne pepper (optional)
1 large egg
3/4 cup buttermilk
3 scallions, thinly sliced

1
Preheat the oven to 375 degrees F and coat a 24-cup mini muffin pan with cooking spray.
2
Slice the chorizo into 24 rounds, about 1/2 inch thick.
3
Heat the vegetable oil in a large nonstick skillet over medium-high heat.
4
Add the chorizo and cook, stirring occasionally, until lightly browned, about 3 minutes.
5
Transfer to a paper towel-lined plate to cool.
6
Meanwhile, combine the cornmeal, flour, sugar, 1/2 teaspoon salt, the baking powder, baking soda and cayenne in a large bowl.
7
In another bowl, whisk the egg and buttermilk, then whisk into the cornmeal mixture along with the scallions until smooth.
8
(It should be the consistency of pancake batter.)
9
Pour the batter into the prepared muffin pan, filling each cup about halfway.
10
Place a piece of chorizo in the center of each cup.
11
Bake until golden and cooked through, about 12 minutes.
12
Let cool 5 minutes, then remove from the pan.
13
Photograph by Levi Brown

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 3 fully cooked chorizo sausages (about 12 ounces), 1 tablespoon vegetable oil, 1/2 cup yellow cornmeal, and more.

Yes, Mini Chorizo Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chorizo Corn Dogs

How did you like this recipe?

Frequently Asked Questions