Mini Chocolate Zucchini Cakes Recipe

Name: Mini Chocolate Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted And Cooled; 1 cup Zucchini, Grated; 1 cup Sugar; 1/2 teaspoons Salt; 1 whole Egg; 1/2 teaspoons Vanilla; 3 Tablespoons Sour Cream; 1 cup Flour; 1/4 cups Coca Powder; 1/2 cups Semi-Sweet Chocolate Chips; 24 whole Walnut Halves

Servings: persons

1/2 cups Butter, Melted And Cooled
1 cup Zucchini, Grated
1 cup Sugar
1/2 teaspoons Salt
1 whole Egg
1/2 teaspoons Vanilla
3 Tablespoons Sour Cream
1 cup Flour
1/4 cups Coca Powder
1/2 cups Semi-Sweet Chocolate Chips
24 whole Walnut Halves

1
Preheat oven to 350u00b0F.
2
Melt and cool the butter. Grate the zucchini finely.
3
In a large bowl, stir together butter, sugar, salt and egg until combined. Add in the vanilla, zucchini and sour cream. Stir until well combined.
4
Sift flour and cocoa powder into the bowl and stir until just combined. Gently stir in the chocolate chips.
5
Spray a mini muffin tin with cooking spray. Fill each cup with 2 tablespoons of batter and top with a walnut or pecan half if you want (I didn't). Bake until an inserted toothpick comes out clean, about 15-17 minutes. Let muffins cool slightly in the pan then transfer to a wire rack to cool completely.
6
Store in an airtight container for up to 3 days.

4616

kcal

Calories

425

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Melted And Cooled, 1 cup Zucchini, Grated, 1 cup Sugar, 1/2 teaspoons Salt, and more.

Yes, Mini Chocolate Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Zucchini Cakes

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