Mini Chocolate Strawberry Mousse Dessert For Valentines Day – a delicious recipe with dark chocolate, butter, mascarpone, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the chocolate & butter over a pot of simmering water (bain-marie).
2
Place cupcake paper cups in a muffin tray, if you have one. If not, place the cups onto a tray that can fit into your freezer.
3
Pour the melted chocolate in the cups. Don't pour too much - just cover the bottom of the cups. Shake the muffin tray several times to get nice smooth and even surface, if needed. Once done, place them in your freezer for 15 minutes or until set.
4
For the strawberry mousse:
5
Puree washed strawberries in a food processor. In a medium bowl combine 2/3 of the pureed strawberries with mascarpone cheese and icing sugar (use a mixer for best results).
6
Fill a piping bag (fitted with a star nozzle tip) with the mousse.
7
Take out the cupcake cases from your freezer. Remove the cases. Place them on a serving plate/tray. Pipe the mousse onto the chocolates (any way you like), top with purred strawberries & chocolate shavings!
8
Store in the fridge before serving!
534
kcal
Calories
38
g
Fat
44
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup dark chocolate, 1 1/3 cups strawberries Fresh, 7 tablespoons butter, 1 1/8 cups mascarpone, and more.
Yes, Mini Chocolate Strawberry Mousse Dessert For Valentines Day falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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