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For the donuts:
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Preheat your Babycakes donut maker according to manufacturer's instructions. See note (*) below if you want to use a standard donut pan and bake in the oven.
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Mix milk and vinegar together in a cup and set aside for 5-10 minutes until it forms curds.
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Meanwhile, in a medium bowl stir together the flour, hot chocolate mix, baking powder, and spices. Set aside.
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In a large bowl using a hand mixer or stand mixer on low, beat together oil and sugar. Add egg and molasses. Then stir in the milk/vinegar and mix well. Slowly add the dry ingredients to the wet ingredients. Mix on low for 2-3 minutes, making sure to have a nice smooth mixture.
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Use a piping bag, a Ziplock bag with tip cut off, or a Tovolo pancake pen to fill each donut reservoir of your Babycakes donut maker with about 2 tablespoons of batter. Close the donut maker and bake for about 4 minutes or until toothpick inserted in center of donut comes out clean.
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*Note: For those using a mini donut pan in the oven, preheat oven to 425u00b0F and bake for 4-6 minutes or until toothpick inserted in middle of donut comes out clean. Allow to cool before topping.
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For the topping:
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Place candy melts in a microwave safe bowl and melt according to package instructions, stirring until mixture is completely smooth.
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Then dip each donut in the warm candy melt and place on cooling rack.
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Add sprinkles before the candy melt sets.
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Recipe inspired by Love From The Oven and The Ginger People.
