Mini Chocolate Chip Pecan Pie Recipe

Name: Mini Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked Pie Crust; 1 cup White Sugar; 2 Tablespoons Light Brown Sugar; 1 cup Light Corn Syrup; 1/2 teaspoons Salt; 1/3 cups Melted Butter; 3 whole Eggs; 3/4 teaspoons Vanilla; 1-1/2 cup Pecans, Chopped; 1/2 cups Mini Chocolate Chips

Servings: persons

1
Preheat oven to 350 degrees.
2
Whether using store bought or homemade pie crust, spray a pie plate with cooking spray and fit the crust into the dish.
3
Mix white and brown sugars, corn syrup, salt, melted butter, eggs, and vanilla together in a bowl.
4
Combine chopped pecans and mini chocolate chips, and pour in the bottom of the unbaked pie crust. Spread evenly. Next, pour in the sugar/syrup mixture over the top.
5
You'll notice the pecans magically rising to the top, but the chocolate chips will not. This creates a hidden mini chocolate chip layer underneath the pecans a.k.a. Lawd Have Mercy Delicious!
6
Bake the pie for 30 minutes and then check the crust; if it starts getting too brown, lightly cover the edges with foil and continue baking for another 20 to 30 minutes. You'll know when it's done when it stops jiggling when you move it and the top is puffed up and golden brown. Let cool for a few hours or overnight.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Unbaked Pie Crust, 1 cup White Sugar, 2 Tablespoons Light Brown Sugar, 1 cup Light Corn Syrup, and more.

Yes, Mini Chocolate Chip Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Chocolate Chip Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions