How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups?

You need 10 ingredients. The key ingredients include: 3/4 cups All-Vegetable Shortening, 1-1/4 cup Firmly Packed Light Brown Sugar, 2 Tablespoons Milk, 1 Tablespoon Vanilla, and more.

Is Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups suitable as baking & desserts?

Yes, Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Chip Cookies With Mini Reese’S Peanu

Name: Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-Vegetable Shortening; 1-1/4 cup Firmly Packed Light Brown Sugar; 2 Tablespoons Milk; 1 Tablespoon Vanilla; 1 whole Egg; 1-3/4 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Semi-Sweet Chocolate Chips; 36 pieces Mini Reese's Peanut Butter Cups, Wrappers Removed

Bake this irresistible Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups at home. Made with All-Vegetable Shortening, Brown Sugar, Milk a…

This Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups relies on simple, everyday ingredients such as all-vegetable shortening, milk, vanilla and whole egg. It comes together quickly and makes 4 servings, at about 5761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5761

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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