Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups Recipe

Name: Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-Vegetable Shortening; 1-1/4 cup Firmly Packed Light Brown Sugar; 2 Tablespoons Milk; 1 Tablespoon Vanilla; 1 whole Egg; 1-3/4 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Semi-Sweet Chocolate Chips; 36 pieces Mini Reese's Peanut Butter Cups, Wrappers Removed

Servings: persons

3/4 cups All-Vegetable Shortening
1-1/4 cup Firmly Packed Light Brown Sugar
2 Tablespoons Milk
1 Tablespoon Vanilla
1 whole Egg
1-3/4 cup All-purpose Flour
3/4 teaspoons Baking Soda
1 teaspoon Salt
1 cup Semi-Sweet Chocolate Chips
36 pieces Mini Reese's Peanut Butter Cups, Wrappers Removed

1
For the cookies, cream together the shortening and brown sugar until it is light and fluffy. Beat in the milk, vanilla, and egg. Next, stir in the flour, baking soda, and salt. Stir till well combined. Next slowly mix in the chocolate chips.
2
Using a cookie scoop, drop about 1 Tablespoon of cookie dough into the holes of a greased mini muffin tin. (I sprayed the pan with Baker's Joy and the cookies came out so easily). Bake the cookies at 375F for 8-9 minutes.
3
When done cooking immediately press 1 mini Reese's peanut butter cup into each cookie. Allow the cookies to sit in the muffin tin for about 5 minutes then remove them from the pan and transfer to a wire cooling rack and let cool completely. This recipe will make 24-36 mini cookies.

5761

kcal

Calories

466

Fat

250

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups All-Vegetable Shortening, 1-1/4 cup Firmly Packed Light Brown Sugar, 2 Tablespoons Milk, 1 Tablespoon Vanilla, and more.

Yes, Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Chip Cookies With Mini Reese’S Peanut Butter Cups

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