Mini Chocolate Chip Cookie Donuts With Chocolate Glaze Recipe

Name: Mini Chocolate Chip Cookie Donuts With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Butter, Melted; 1 cup Brown Sugar; 1/2 cups White Sugar; 1 Tablespoon Vanilla Extract; 1 whole Egg; 1 whole Egg Yolk; 6 ounces, weight Semi-Sweet Chocolate Chips; FOR THE GLAZE:; 4 ounces, weight Semi-sweet Chocolate; 1 Tablespoon Butter; 1 cup Icing Sugar; 2 Tablespoons Milk

Servings: persons

FOR THE DONUTS:
2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Butter, Melted
1 cup Brown Sugar
1/2 cups White Sugar
1 Tablespoon Vanilla Extract
1 whole Egg
1 whole Egg Yolk
6 ounces, weight Semi-Sweet Chocolate Chips
FOR THE GLAZE:
4 ounces, weight Semi-sweet Chocolate
1 Tablespoon Butter
1 cup Icing Sugar
2 Tablespoons Milk

1
In a large bowl sift together the flour, baking soda and salt. Set aside.
2
In a medium bowl, cream the butter and sugars until combined. Beat in the vanilla and eggs until light and creamy. Combine with the dry ingredients until well blended, then fold in the chocolate.
3
Refrigerate the dough for an hour (can also refrigerate overnight). When ready to make the cookies, preheat the oven to 325 F and grease a 12-count mini donut pan.
4
Using your hands or a spoon, scoop about a 1 inch round of dough and press it into each donut hole, filling each about halfway full.
5
Bake for 10-13 minutes, or until they begin to set and brown around the edges. Remove pan from oven and set it on a rack. Cool them in the pan for a few minutes, then remove them to a wire rack.
6
To make the glaze, melt the chocolate and butter on half power in the microwave. Stir in the icing sugar then add 1 tablespoon of milk until smooth and glossy.
7
Dip the donut cookies into the glaze, and allow them to dry on a wire rack set over a sheet of parchment. Sprinkle with sprinkles and enjoy!

1444

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Mini Chocolate Chip Cookie Donuts With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Chip Cookie Donuts With Chocolate Glaze

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