How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chocolate Chip Cookie Cake (For Two)?

You need 12 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, Softened, 2 Tablespoons Shortening, 1/4 cups Light Brown Sugar, 3 Tablespoons Granulated White Sugar, and more.

Is Mini Chocolate Chip Cookie Cake (For Two) suitable as baking & desserts?

Yes, Mini Chocolate Chip Cookie Cake (For Two) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Chocolate Chip Cookie Cake (For Two)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Chip Cookie Cake (For Two) Recipe

Name: Mini Chocolate Chip Cookie Cake (For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter, Softened; 2 Tablespoons Shortening; 1/4 cups Light Brown Sugar; 3 Tablespoons Granulated White Sugar; 1 whole Large Egg Yolk (no White); 3/4 teaspoons Vanilla Extract; 1/2 cups Plus 2 Tablespoons Flour; 1/8 teaspoons Fine Salt; 1/8 teaspoons Instant Espresso Powder (optional); 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/3 cups Semisweet Chocolate Chips

Bake this irresistible Mini Chocolate Chip Cookie Cake (For Two) at home. Made with Unsalted Butter, Shortening, u00bc and White Sugar. Easy step-by-ste…

This Mini Chocolate Chip Cookie Cake (For Two) relies on simple, everyday ingredients such as unsalted butter, softened, shortening, light brown sugar and granulated white sugar. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Chocolate Chip Cookie Cake (For Two) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Chocolate Chip Cookie Cake (For Two)

Tips for the best results

Variations & substitutions

My Personal Notes

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