Mini Chocolate Cherry Bites

1. 1

   Spray a mini muffin tin with nonstick cooking spray and set aside.

2. 2

   Put the chocolate and milk into a heat-safe bowl and place over a pot of gently simmering water.

3. 3

   Stir until melted and smooth.

4. 4

   This can also be done in the microwave in a glass or plastic bowl by heating the chocolate on Low for a minute or two, stirring it until melted and smooth.

5. 5

   Next, stir in the pecans until well mixed.

6. 6

   Put a heaping tablespoon of the mixture into 8 portions of the muffin tin.

7. 7

   Using the handle of a wooden spoon, lightly press the mixture into the sides and bottom of each portion, creating a cup shape.

8. 8

   Chill for 15 minutes.

9. 9

   Once chilled, use a thin butter knife or icing spatula to release the chocolate cups from the tin.

10. 10

    Place them on a serving platter.

11. 11

    Fill each cup with a tablespoon of the jam, and top with a spritz of whipped cream.

No additional tips available.