Mini Chocolate Cheesecakes

1. 1

   Line 18 medium muffin with paper baking cups.

2. 2

   Split Oreo's in half; take filling out; and place one cookie, middle side up in each cup (or 1 wafer, flat side down).

3. 3

   Beat cream cheese in large bowl with electric mixer till smooth.

4. 4

   Gradually beat in sugar and cocoa till fluffy; add vanilla.

5. 5

   Beat in eggs, one at a time, till well blended.

6. 6

   Divide evenly between the cups (cups will be almost full).

7. 7

   Bake in a 350F oven for 20-25 minutes or till centers are firm.

8. 8

   Cool for 15 minutes--centers will sink at little while cooling.

9. 9

   Refrigerate in muffin cups at least 1 hour; take out, cover, and refrigerate at least another hour before serving.

10. 10

    Dollop with whipped cream and garnish with with wedges of Oreo's that you separate and take the filling out of and then and make triangles if you can.

* Per serving · 4 servings · Values may vary.