Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, finely chopped; 1/4 cup flour; 2 cups whole milk; enough chicken soup concentrate for 2 cups of liquid (see headnote); 2 carrots, peeled and chopped; 1 pound boneless skinless chicken thighs, chopped into bite-size pieces; 1/2 cup frozen peas; 1/4 teaspoon dried thyme; black pepper, to taste; 2 pounds pie dough

Servings: persons

2 tablespoons unsalted butter
1 small onion, finely chopped
1/4 cup flour
2 cups whole milk
enough chicken soup concentrate for 2 cups of liquid (see headnote)
2 carrots, peeled and chopped
1 pound boneless skinless chicken thighs, chopped into bite-size pieces
1/2 cup frozen peas
1/4 teaspoon dried thyme
black pepper, to taste
2 pounds pie dough

1
["In a large skillet over medium-high heat, melt the butter and add the onion, stirring until soft, 5 to 7 minutes. Stir in the flour so that it gets evenly distributed. Whisk together the milk and chicken soup concentrate and pour it into the skillet. Whisk the mixture constantly until it begins to thicken.", "Add the carrots, chicken, peas, thyme, and pepper, and simmer, stirring often, for 10 to 15 minutes, until the chicken is fully cooked. Taste the mixture and adjust seasonings, if desired.", "At this point, I find it easiest to let the mixture cool and then form my pies, but you can definitely form your pies immediately if you'd like.", "Preheat oven to 400u00b0 F. Lightly grease your molds. Line them with pie dough so that there is some overhang on the edges (for my pan, I used a 5 1/2-inch circle). Spoon in a heaping 1/4 cup of the chicken mixture, place a smaller (3- to 4-inch) circle on top, and then crimp the edges from the bottom circle over. Poke a few holes in the top. bake until golden brown, 30 to 40 minutes.", "Let cool slightly and enjoy!
2
Leftovers can be wrapped individually and frozen."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small onion, finely chopped, 1/4 cup flour, 2 cups whole milk, and more.

Yes, Mini Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chicken Pot Pies

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