How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground chicken breast, 2 teaspoons ground cumin, 2 teaspoons paprika, 2 teaspoons poultry seasoning, and more.

Is Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce suitable as meat & poultry?

Yes, Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken Cigars with Sweet and Sour Mango Dippi

Name: Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chicken breast; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 teaspoons poultry seasoning; 2 teaspoons chili powder; 2 teaspoons grill seasoning, half a palm full (recommended: Montreal Seasoning by McCormick); 2 tablespoons chopped fresh parsley leaves, a handful; 4 sheets phyllo dough; 4 tablespoons butter, melted; 2 tablespoons sweet plum sauce or duck sauce; 2 tablespoons rice vinegar; 1/3 cup light oil, such as peanut, canola, or vegetable oil; Kosher salt and freshly ground black pepper; 1/2 cup finely diced mango; Scallions, green tops only, thinly sliced on the bias, for serving

until golden brown.""

This Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce relies on simple, everyday ingredients such as ground chicken breast, ground cumin, paprika and poultry seasoning. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Chicken Cigars with Sweet and Sour Mango Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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