Mini-Chicken Burgers With Herbs

1. 1

   Place bread crumbs in a small, shallow dish.

2. 2

   Mix chicken, garlic, parsley, oregano, basil and lemon juice. Add salt and pepper.

3. 3

   Form into 16 patties, each flattened and 2 inches in diameter. Press into bread crumbs to coat each side.

4. 4

   In large skillet, heat 1 tablespoon oil over medium heat. Add as many patties as will fit in a single layer and cook, turning once, until each side is brown and patties firm up, about 10 minutes.

5. 5

   Repeat with remaining patties, adding more oil if necessary.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.