How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken and Mango Tostadas?

You need 10 ingredients. The key ingredients include: 2 cups shredded cooked chicken, 1 mango, peeled, pitted, and diced (about 1 cup), 2 tablespoons minced red onion, 1/2 jalapeno, seeded and minced, and more.

Is Mini Chicken and Mango Tostadas suitable as meat & poultry?

Yes, Mini Chicken and Mango Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Chicken and Mango Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken and Mango Tostadas Recipe

Name: Mini Chicken and Mango Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1 mango, peeled, pitted, and diced (about 1 cup); 2 tablespoons minced red onion; 1/2 jalapeno, seeded and minced; 1 tablespoon chopped fresh cilantro; Juice of 2 limes; 2 tablespoons olive oil; Kosher salt; 2 ripe avocados, halved, pitted, and peeled; 24 large corn tortilla chips, for serving

Try this homemade Mini Chicken and Mango Tostadas recipe the whole family will love. Made with chicken, mango, red onion and jalapeno. Easy step-by-step…

This Mini Chicken and Mango Tostadas relies on simple, everyday ingredients such as shredded cooked chicken, minced red onion, jalapeno, seeded and minced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Chicken and Mango Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions