Mini Cherry Tomato Clafoutis Recipe

Name: Mini Cherry Tomato Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; ⅓ cup flour; 1 1/2 cups reduced-fat milk; 3 Tbs. reduced-fat sour cream; 1 Tbs. chopped fresh thyme; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 pint grape or cherry tomatoes, halved (2 cups); 2 Tbs. pine nuts; 2 Tbs. grated Romano or Parmesan cheese

Servings: persons

3 large eggs
⅓ cup flour
1 1/2 cups reduced-fat milk
3 Tbs. reduced-fat sour cream
1 Tbs. chopped fresh thyme
1/2 tsp. salt
1/4 tsp. ground black pepper
1 pint grape or cherry tomatoes, halved (2 cups)
2 Tbs. pine nuts
2 Tbs. grated Romano or Parmesan cheese

1
Preheat oven to 375F.
2
Coat 12-cup muffin pan with cooking spray.
3
Beat eggs in bowl.
4
Gradually whisk in flour.
5
Stir in milk, sour cream, thyme, salt, and pepper.
6
Divide half of batter among muffin cups.
7
Bake 10 minutes.
8
Place 3 tomato halves in each muffin cup, round-side up.
9
Pour remaining batter over top, and sprinkle with pine nuts and cheese.
10
Bake 22 minutes more, or until tip of knife inserted in center comes out clean.
11
Cool 1 minute, then unmold with knife or thin spatula.
12
Serve warm.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, ⅓ cup flour, 1 1/2 cups reduced-fat milk, 3 Tbs. reduced-fat sour cream, and more.

Yes, Mini Cherry Tomato Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Cherry Tomato Clafoutis

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