Mini Cherry Cordial Cupcakes – a delicious recipe with flour, cocoa powder, sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F and line a mini-muffin tin with paper liners. In the bowl of an electric mixer, fitted with the paddle attachment, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Turn mixer on low to stir together. Lightly beat eggs into milk then add to flour mixture. Add oil vanilla and warm water and mix on low until well combined and smooth, scraping down sides as needed. Fill cups with a little batter to cover the bottom. Place one cherry in center then cover cherry with more batter and fill until cups are about 3/4 full. Bake 10-12 minutes, or until a toothpick stuck in the center of one comes out clean. Remove pan to cooling rack for about 5 minutes then remove cupcakes
2
In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. With mixer on low, add sugar 1/4 c at a time, and beat until smooth. Add cherry juice and beat to combine. Add more sugar or cherry juice to adjust to desired consistency.
1194
kcal
Calories
73
g
Fat
133
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/4 cups flour, 3/4 cup cocoa powder, 1 1/4 cups sugar, 1 1/4 teaspoons baking soda, and more.
Yes, Mini Cherry Cordial Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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