Mini Cherry Cheesecakes Recipe

Name: Mini Cherry Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups graham cracker crumbs; 8 tbsp (1 stick) butter, melted; 1/2 tsp ground ginger; 1 1/2 cups heavy cream; 6 oz white chocolate, chopped; 2 pkg (8 oz each) cream cheese, at room temperature; 3/4 cup granulated sugar; 2 None eggs, lightly beaten; 1 tsp vanilla extract; 7 oz cherries, pitted and coarsely chopped, plus 18 additional for garnish; None None Powdered sugar, to dust

Servings: persons

2 1/2 cups graham cracker crumbs
8 tbsp (1 stick) butter, melted
1/2 tsp ground ginger
1 1/2 cups heavy cream
6 oz white chocolate, chopped
2 pkg (8 oz each) cream cheese, at room temperature
3/4 cup granulated sugar
2 None eggs, lightly beaten
1 tsp vanilla extract
7 oz cherries, pitted and coarsely chopped, plus 18 additional for garnish
None None Powdered sugar, to dust

1
Preheat the oven to 300u00b0F. Line 18 muffin cups with paper liners. Mix graham cracker crumbs, butter and ginger until well blended. Divide crumb mixture evenly among muffin cups. Press firmly with a metal measuring cup. Refrigerate until ready to fill.
2
Bring 1/2 cup of the cream to simmer in a small saucepan on low heat. Remove from the heat. Add chocolate and stir until melted and smooth. Cool.
3
Beat cream cheese, granulated sugar, eggs, vanilla and cooled chocolate mixture in a large bowl with an electric mixer on medium speed until well blended and smooth. Fold chopped cherries into cream cheese mixture. Divide mixture among the muffin cups; smooth the surface.
4
Bake for 25 mins or until just set. Cool in muffin pans on a wire rack. Beat remaining 1 cup cream with an electric mixer on medium speed until soft peaks form. Top cheesecakes with whipped cream and additional cherries. Dusted with powdered sugar.

1548

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups graham cracker crumbs, 8 tbsp (1 stick) butter, melted, 1/2 tsp ground ginger, 1 1/2 cups heavy cream, and more.

Yes, Mini Cherry Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Cherry Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions